Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
American - Pale Ale3 kg Pale Ale |
|
37 |
3.5 |
90.9% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
20 min |
28.29 |
18.8% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
0 min |
|
18.8% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
28.29 |
37.6% |
|
50 g |
Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops |
|
|
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
74 °C |
69 °C |
60 min |
|
3 L |
|
|
76 °C |
76 °C |
-- |
Yeast
|
- S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"New England IPA" Specialty IPA: New England IPA beer recipe by CaioThiers. BIAB, ABV 6.44%, IBU 28.29, SRM 6.9, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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