Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.66 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.04 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
142 °F |
20 min |
|
|
|
Temperature |
-- |
162 °F |
60 min |
|
|
|
Temperature |
-- |
185 °F |
20 min |
|
|
|
Steeping |
-- |
178 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Modified RO
"Dog Bark Wheat" Weissbier beer recipe by Abe Brewers. All Grain, ABV 7.23%, IBU 17.7, SRM 9.38, Fermentables: (Red Wheat, Pilsner, Rice Hulls, Liquid Malt Extract - Pilsen, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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