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S&P Session Mediterranean

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Biggie Dog Brewer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	61.5%
2 kg	American - Wheat2 kg Wheat	38	1.8	30.8%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.9	Boil	15 min	7.78	8.3%
50 g	Fortnight50 g Fortnight Hops	Pellet	13.9	Boil	5 min	12.59	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.6	Aroma at 80 °C	0 min		16.7%
75 g	Cascade75 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		25%
50 g	Fortnight50 g Fortnight Hops	Pellet	13.9	Dry Hop	5 days		16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.6	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.78	33.3%
100 g	Fortnight (Pellet) 100 g Fortnight (Pellet) Hops	12.59	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	67 °C	60 min
		Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started with 35l of water in the Guten
Mash Temp set to 67c & mashed in
Lowered to 66c once mixed in..
Sparge with a full kettle boiled (1.5l) Check this
Topped up with ice cold water to 30l
Hop stand for 30m

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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