Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.75 lb |
German - Floor-Malted Bohemian Pilsner9.75 lb Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
90.7% |
1 lb |
Epiphany - Wheat Malt1 lb Wheat Malt |
|
38 |
4.5 |
9.3% |
10.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
15 min |
16.1 |
11.1% |
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
4.6 |
Whirlpool
|
20 min |
3.13 |
22.2% |
0.50 oz |
Kohatu0.5 oz Kohatu Hops |
|
Pellet |
6.4 |
Whirlpool
|
20 min |
2.18 |
11.1% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Whirlpool
|
20 min |
2.69 |
11.1% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop
|
2 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
60 min |
Target Water Profile
Light colored and hoppy
Notes
Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002
Columbus - .5 oz at 15 minutes
Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout
Kohatu/Motueka - .5 oz at flameout
Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout
Nelson Sauvin - 2 oz dry hop for 2 days
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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