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Chocolate Wabbit

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

17.6

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	64.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	10.8%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	10.8%
6 oz	Dry Malt Extract - Wheat6 oz Dry Malt Extract - Wheat	42	3	8.1%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	5.4%
74 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops		Leaf/Whole	4.5	Boil	55 min	17.56	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops		17.56	100%
12 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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