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Loki's One Night Stand

Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

549.1

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Finland - Munich Malt4 lb Munich Malt	36	7	64.5%
1 lb	Finland - Pilsner Malt1 lb Pilsner Malt	37	2	16.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	8.1%
0.25 lb	American - Ashbourne Mild0.25 lb Ashbourne Mild	36	5.3	4%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	4%
0.10 lb	German - Carafa I0.1 lb Carafa I	32	340	1.6%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	1.6%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	174.29	55.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	153.47	18.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	100 min	86.3	9.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	100 min	55.32	4.7%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	100 min	41.24	4.7%
0.25 oz	Aurora0.25 oz Aurora Hops	Pellet	8	Boil	100 min	22.13	2.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		2.3%
0.25 oz	Cluster0.25 oz Cluster Hops	Leaf/Whole	6.5	Boil	100 min	16.34	2.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Leaf/Whole)	174.29	55.8%
2 oz	Cascade (Pellet)	153.47	18.6%
1 oz	Northern Brewer (Pellet)	86.3	9.3%
0.50 oz	Centennial (Pellet)	55.32	4.7%
0.50 oz	Perle (Leaf/Whole)	41.24	4.7%
0.25 oz	Aurora (Pellet)	22.13	2.3%
0.25 oz	Hallertau Mittelfruh (Pellet)		2.3%
0.25 oz	Cluster (Leaf/Whole)	16.34	2.3%
10.75 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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