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Camber Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SBW
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.5

SRM (morey):

17.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	United Kingdom - Pearl7.7 lb Pearl	37	2.1	73.5%
0.80 lb	Belgian - Munich0.8 lb Munich	38	6	7.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.8%
0.38 lb	American - Chocolate0.38 lb Chocolate	29	350	3.6%
1.10 lb	German - Carapils1.1 lb Carapils	35	1.3	10.5%
10.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.38	21.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.76	21.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.06	21.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.81	17.4%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	2.45	17.4%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	24.38	21.7%
0.90 oz	Cascade (Pellet)	8.57	39.1%
0.90 oz	Willamette (Pellet)	5.51	39.1%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Donofrio Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Camber Amber

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