Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Target80 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
58.24 |
43.2% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
10 min |
5.74 |
27% |
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
7.24 |
29.7% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
30 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.02 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic)
"Geguzes IPA" English IPA beer recipe by Lrs. All Grain, ABV 6.8%, IBU 71.22, SRM 19.14, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, East Kent Goldings) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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