Tied Knot IPA 2.0 Beer Recipe | Extract American IPA by phil@lifepointchurch.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tied Knot IPA 2.0

250 calories 27.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Phil Ayres
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday October 28th 2013
1.075
1.021
7.1%
76.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 90.8%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 49.72 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.07 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.61 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 36.4%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
US-05 (double batch total)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that.

2-14-24
Making a couple changes to create version 2.0.

A) Using Safale American Ale yeast and double pitching
B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped)
C) Changing to Crystal 10L to lighten color

Recipe Picture
Last Updated and Sharing
 
965
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-14 16:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top