Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
C51 oz C5 Hops |
|
Pellet |
11.54 |
Boil
|
15 min |
19.81 |
10% |
|
1 oz |
C51 oz C5 Hops |
|
Pellet |
11.54 |
Boil
|
5 min |
7.96 |
10% |
|
4 oz |
C54 oz C5 Hops |
|
Pellet |
11.54 |
Boil
|
1 min |
6.89 |
40% |
|
4 oz |
C54 oz C5 Hops |
|
Pellet |
11.54 |
Dry Hop
|
5 days |
|
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
C5 (Pellet) 9.9999999771257 oz C5 (Pellet) Hops |
|
34.66 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
update 4/24 : brewed this last night. last minute i added oat malt, and boosted flaked oats. in retro i wish id stuck to the original plan. prob dont need flaked wheat and flaked oats. aye. also efficiency was way way down last night not sure if its because of something in the grain bill or i mismeasured some malt, or something in the mash...i did not take many mash readings. so. im having to add some DME and sugar in a day or two. smh
==================================
update 3/29/19 : adjusted malt bill - dropped the crystal malts, trying to get to a lighter more yellow color....hopefully im not missing any other characteristics (head retention), etc from dropping those...
==================================
update 2/12/19
this is an NEIPA spin off of the original Get These Hands IPA. For this one we add vienna malt and caramel pils, everything else in malt bill was already setup for NEIPA. could use london ale yeast again but will probably switch and use the rva manchester. adding a ton more hops, get rid of the FWH / no 60 min addition, use total of 10oz over the last 15 mins and dry hop. should be crazy.
================================================
Jan 2019
original Get These Hands IPA
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.
using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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