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Hopgoblin BIAG

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Post Boil Size: 9.6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: karllark
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

139.6

SRM (morey):

9.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	2-Row Brewers Malt21 lb 2-Row Brewers Malt	36.8	1	56.8%
8 lb	Honey 8 lb Honey	41.7	2	21.6%
4 lb	Munich Malt 10L4 lb Munich Malt 10L	34.8	10	10.8%
4 lb	Aromatic4 lb Aromatic	34.8	19	10.8%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (US)1 oz Citra (US) Hops	Leaf/Whole	15.6	Boil	60 min	20.38	3.1%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8.7	Boil	60 min	12.5	3.1%
5 oz	Citra (US)5 oz Citra (US) Hops	Leaf/Whole	15.6	Boil	20 min	61.72	15.6%
5 oz	Amarillo (US)5 oz Amarillo (US) Hops	Pellet	8.7	Boil	20 min	37.86	15.6%
5 oz	Amarillo (US)5 oz Amarillo (US) Hops	Pellet	8.7	Boil	1 min	2.7	15.6%
5 oz	Citra (US)5 oz Citra (US) Hops	Leaf/Whole	15.6	Boil	1 min	4.39	15.6%
5 oz	Amarillo (US)5 oz Amarillo (US) Hops	Pellet	8.7	Dry Hop	7 days		15.6%
5 oz	Citra (US)5 oz Citra (US) Hops	Leaf/Whole	15.6	Dry Hop	7 days		15.6%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Citra (US) (Leaf/Whole)	86.49	49.9%
16 oz	Amarillo (US) (Pellet)	53.06	49.9%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 qt	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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