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29th March yet not Brexit

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

46.4

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	50%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	25%
2 kg	German - Carapils2 kg Carapils	35	1.3	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	22.7	25%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	30 min	16.05	25%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	15 min	5.56	12.5%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	15.5	Boil	5 min	2.13	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.7	25%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	16.05	25%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	5.56	12.5%
10 g	Vic Secret (Leaf/Whole) 10 g Vic Secret (Leaf/Whole) Hops	2.13	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		25%
80 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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