View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lipa edit

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.3

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	66.7%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	10%
0.40 kg	Weyermann - Carahell0.4 kg Carahell	34	10	13.3%
0.30 kg	Castle Malting - Château Vienna0.3 kg Château Vienna	38	2.6	10%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Belma5 g Belma Hops	Pellet	11.6	Boil	60 min	13.24	5.9%
15 g	delta15 g delta Hops	Pellet	6.1	Boil	15 min	10.37	17.6%
15 g	Belma15 g Belma Hops	Pellet	11.6	Boil	15 min	19.71	17.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.5	Boil	0 min		23.5%
15 g	delta15 g delta Hops	Leaf/Whole	6.1	Boil	0 min		17.6%
15 g	Belma15 g Belma Hops	Leaf/Whole	11.6	Boil	0 min		17.6%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Belma (Pellet) 20 g Belma (Pellet) Hops	32.95	23.5%
15 g	delta (Pellet) 15 g delta (Pellet) Hops	10.37	17.6%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		23.5%
15 g	delta (Leaf/Whole) 15 g delta (Leaf/Whole) Hops		17.6%
15 g	Belma (Leaf/Whole) 15 g Belma (Leaf/Whole) Hops		17.6%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	60 min
11 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!