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Saison #9

Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	47.1%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	18.8%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	14.1%
1 lb	German - Rye1 lb Rye	38	3.5	9.4%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	9.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.3	Boil	60 min	14.09	9.1%
1 oz	Wilamette (4.7AA)1 oz Wilamette (4.7AA) Hops	Pellet	4.7	Boil	15 min	9.88	36.4%
1 oz	Saaz (3.7AA)1 oz Saaz (3.7AA) Hops	Pellet	3.7	Whirlpool	5 min	5.54	36.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.7	Dry Hop	3 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.09	9.1%
1 oz	Wilamette (4.7AA) (Pellet)	9.88	36.4%
1 oz	Saaz (3.7AA) (Pellet)	5.54	36.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.60 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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