View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Modified Blueberry MS IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3125 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Perison
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

88.2

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.13 lb	American - Pale 2-Row8.125 lb Pale 2-Row	37	1.8	65.5%
1.88 lb	Flaked Wheat1.875 lb Flaked Wheat	34	2	15.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.1%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	1.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.1%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	29.1	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	9.12	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	30 min	20.6	11.1%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	29.4	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.1%
1.88 oz	El Dorado1.875 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		16.7%
3.13 oz	Citra3.125 oz Citra Hops	Pellet	11	Dry Hop	6 days		27.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	29.1	11.1%
6.87 oz	Citra (Pellet) 6.8749999842739 oz Citra (Pellet) Hops	29.72	61.1%
3.12 oz	El Dorado (Pellet)	29.4	27.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.25 lb	Blueberry		Water Agt	Secondary	5 days

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!