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Pereš

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keso28
Rating:

5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday March 29th 2019

Paulaner Clone

by Johnnaxos

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (rager):

9.8

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.70 kg	American - Pale 2-Row1.7 kg Pale 2-Row	37	3.31	33.3%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	37	3.84	21.6%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	25.19	3.9%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	3.84	9.8%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	3.84	11.8%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	17.18	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	8.64	57.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.13	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		9.77	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	45 min
	Infusion	--	74 °C	40 min
	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	ginger root		Flavor	Boil	5 min.
15 g	lemograss		Herb	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Keso28 • 04/02/2019 at 12:28am

5 of 5

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