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Vroom Vroom's Crabby Apple Cider

Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Zesch
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3%
1 lb	Honey1 lb Honey	42	2	6.1%
15 lb	Apple15 lb Apple	5.6	0	90.9%
16.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Pectin Enzyme		Fining	Primary	0 min.

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

16544

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.

Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar.

Last Updated and Sharing

523

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Public: Yup, Shared
Last Updated: 2024-06-28 00:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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