View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Light Lager "Corona Extra Clone"

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday March 29th 2019

Bordello - Mexican-style Light Lager

by Dr. Chicago

OG: 1.048 FG: 1.007 ABV: 5.3% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

17.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.34 lb	American - Pilsner7.34 lb Pilsner	37	1.8	84.2%
0.92 lb	Flaked Corn0.92 lb Flaked Corn	40	0.5	10.6%
0.46 lb	American - Carapils (Dextrine Malt)0.46 lb Carapils (Dextrine Malt)	33	1.8	5.3%
8.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.42 g	Galena6.42 g Galena Hops	Pellet	13	Boil	60 min	11.15	38.9%
10.09 g	Galena10.09 g Galena Hops	Pellet	13	Boil	10 min	6.35	61.1%
16.51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.51 g	Galena (Pellet) 16.51 g Galena (Pellet) Hops		17.5	100%
16.51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.92 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Agent 2 g Calcium Chloride (mash 60 min)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 20:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mikayla

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!