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Remember Me ESB (Original)

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerco.com.au/products/remember-me-esb-beerco-recipe-kit
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

34.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	87%
0.30 kg	Joe White Crystal Light Malt0.3 kg Joe White Crystal Light Malt	34	72	6.5%
0.30 kg	New Zealand - Brown Malt0.3 kg New Zealand - Brown Malt	34	90.36	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Fuggles55 g Fuggles Hops	Pellet	4.1	Boil	60 min	34.77	73.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.1	Dry Hop	0 days		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops		34.77	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Target Water Profile

Mt Yokine, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

VITAL STATS:
Batch & Boil

Batch Size: 19 Litres
Boil Time: 60 mins
PROPERTIES
OG 1.046
FG 1.010
IBU 35.4
ABV 4.7%
Colour 32.7 EBC
Balance – 0.628 IBU/SG Bitterness Ratio
MALT:
Amt Name Colour % Grist
4.50 kg Gladfield Ale Malt (6.0 EBC) 82%
0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7%
0.35 kg Gladfield Brown Malt (178.0 EBC) 6%
0.25 kg Gladfield Supernova Malt (115.0 EBC) 5%
5.50 kg TOTAL 32.7 EBC 100%

HOPS:
Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil
Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days
YEAST
Liquid | GigaYeast
GY011 British Ale #1(Liquid) 1 x Gold Pitch
Dry | Lallemand Danstar
Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets
METHOD:

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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