Blonde Belgian ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Blonde Belgian ale

254 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday March 28th 2019
1.077
1.014
8.4%
43.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 83.3%
4 lb German - Rye4 lb Rye 38 3.5 11.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.6%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 60 min 19.2 30%
4 oz Spalt4 oz Spalt Hops Pellet 4.5 Boil 20 min 15.5 40%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 8.99 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

164F strike water temp
12 gallons of mash water needed
9 gallons of sparge water

RO water
1 campden tab
2 teaspoon gypsum
2 tsp lactic acid
2 teaspoon calcium chloride

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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 23:30 UTC
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