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Narnia's Nectar

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Laggerhead Brewing
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

91.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Vienna3 lb Vienna	37	4	19.7%
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.3%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	53.96	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.64	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	17.98	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.96	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	37.62	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Sacch Rest	Steeping	--	152 °F	60 min
2.5 gal	Mash out	Temperature	--	170 °F	10 min
4.6 gal	2 qt per lb between Mash Out and Sparge	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 each	Clarity frem		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1 cup (5oz) to 1.5 cup water CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use a sanitized hop sock w/floss tie for dry hoping to avoid clog

Ref: https://old.reddit.com/r/Homebrewing/comments/fevxyl/how_to_bottle_neipa_without_kegging/

Rhar 2 row
Weyermann Barke Vienna Malt
Simpsons medium crystal

Corn sugar - 10 min left in boil

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-SwigOfSunbeams-1527028488968.pdf?871030382584794451#

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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