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Likebier?

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 6122 calories (Per 19L)
Carbs: 607 g (Per 19L)

Created: Thursday March 28th 2019

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

18.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Canadian - Munich Light1.36 kg Munich Light	34	10	20%
1.98 kg	American - Vienna1.98 kg Vienna	35	4	30%
2.58 kg	Canadian - Pale 2-Row2.58 kg Pale 2-Row	36	1.75	40%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10%
6.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	16.4	First Wort	0 min	16.83	33.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.67	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.83	33.3%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	1.67	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash in	Infusion	--	65 °C	90 min
31 L	Batch Sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.67 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Kolsch yeast as I don't have Lagering facilities,

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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