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123456

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

55.1

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Leaf/Whole	10.68	Boil	60 min	38.92	14.2%
35 g	simcoe35 g simcoe Hops	Leaf/Whole	11.9	Boil	5 min	9.17	15%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	9.1	Boil	5 min	7.01	15%
65 g	Simcoe65 g Simcoe Hops	Leaf/Whole	11.9	Boil	0 min		27.9%
65 g	Amarillo65 g Amarillo Hops	Leaf/Whole	9.1	Boil	0 min		27.9%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops	38.92	14.2%
100 g	simcoe (Leaf/Whole) 100 g simcoe (Leaf/Whole) Hops	9.17	42.9%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	7.01	42.9%
233 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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