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Idaho 7 IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

59.3

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	American - Pale 2-Row5.44 kg Pale 2-Row	37	1.8	83.9%
0.68 kg	Belgian - Munich0.68 kg Munich	38	6	10.5%
0.22 kg	United Kingdom - Carastan (30/37)0.22 kg Carastan (30/37)	35	34	3.4%
141.70 g	American - Caramel / Crystal 40L141.7 g Caramel / Crystal 40L	34	40	2.2%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	First Wort	30 min	54.58	17.2%
2 oz	Yakima Valley Hops - idaho 72 oz idaho 7 Hops	Pellet	12	Aroma at 77 °C	20 min	4.69	27.6%
3 oz	Yakima Valley Hops - idaho 73 oz idaho 7 Hops	Pellet	12	Dry Hop	3 days		41.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	54.58	17.2%
5 oz	Yakima Valley Hops - idaho 7 (Pellet)	4.69	69%
1 oz	Citra (Pellet)		13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Remove into grrant	Temperature	--	64 °C	30 min
4 L	Batch sparge then pull bag and drain add in grant	Sparge	--	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	0	111	0
8.5g gypsum 2g Calcium Water volume at 68F 24.44 Liter 24.97 cm Strike water volume (temp. adjusted at strike temp) 24.56 Liter 25.09 cm Volume of mash with grains (temp. adjusted at mash temp) 28.81 Liter 29.44 cm First Runnings (temp. adjusted at mash temp) 20.12 Liter 20.56 cm 2nd Runnings (temp. adjusted at mash temp) 5.00 Liter 5.12 cm Pre boil (temp. adjusted at 212F) 26.20 Liter 26.77 cm Post boil (temp. adjusted at 212F) 23.49 Liter 24.00 cm Out of Kettle Chilled (If no chill adjust trub volumes) 22.50 Liter 22.99 cm Volume Packaged (To Bottle or keg) 20.02 Lit
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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