View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Einstok Cherry Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday March 28th 2019

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

20.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Weyermann - Pilsner6.6 lb Pilsner	36	1.5	58.5%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	15.5%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.8%
2 lb	Cherry2 lb Cherry - (late boil kettle addition)	6.3	0	17.7%
10 oz	German - Wheat Malt10 oz Wheat Malt	37	2	5.5%
11.29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Pellet	3.2	Boil	60 min	20.3	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		20.3	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25g of Coriander Boil 30 Mins
25g Orange Peel Boil 30 mins

Add Dried Cherries during 2nd Fermentation

Last Updated and Sharing

1,752

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

DasMatts • 07/01/2019 at 02:32am

5 of 5

Great cherry flavor and mouth feel

Want no ads? Go Premium and unlock all our brewing tools!