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Imperial neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.097

Final Gravity:

1.033

ABV (standard):

8.4%

IBU (tinseth):

86.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	70%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	74.38	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	20 min	11.92	13.3%
3 oz	HBC 5863 oz HBC 586 Hops	Leaf/Whole	13	Whirlpool at 180 °F	20 min		20%
3 oz	HBC 5863 oz HBC 586 Hops	Leaf/Whole	13	Dry Hop at 72 °F	7 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 72 °F	7 days		13.3%
2 oz	HBC 5862 oz HBC 586 Hops	Leaf/Whole	13	Dry Hop at 72 °F	2 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 72 °F	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	74.38	13.3%
5 oz	Mosaic (Leaf/Whole)	11.92	33.3%
8 oz	HBC 586 (Leaf/Whole)	0	53.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Sparge	175 °F	157 °F	60 min
10.1 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	3	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 3.3 gallons @ 175

Sparge water 5.5 gallons @ 169

225g of lactose @ 15 min boil

OG: 1.084

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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