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House stout

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home
Calories: 363 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.116

Final Gravity:

1.032

ABV (standard):

10.9%

IBU (tinseth):

71.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	59.4%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	5.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.2%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	5.2%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	5.2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	5.2%
0.90 kg	Invert Sugar0.9 kg Invert Sugar	46	1	9.4%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	42.51	50%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	90 min	21.26	25%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Aroma	10 min	7.2	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	42.51	50%
100 g	Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops	28.46	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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