Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
45 min |
14.78 |
5.2% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
15 min |
44.1 |
25.9% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 80 °F
|
3 days |
|
17.2% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 80 °F
|
3 days |
|
17.2% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 80 °F
|
3 days |
|
17.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 80 °F
|
3 days |
|
17.2% |
5.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
14.78 |
5.2% |
3.50 oz |
El Dorado (Pellet) 3.499999991994 oz El Dorado (Pellet) Hops |
|
44.1 |
60.3% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
0 |
34.4% |
5.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Recirc |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
NYC, NY, USA
Notes
First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving.
Second dry hops is 3 days before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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