Baby BIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Baby BIPA

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 28th 2019
1.060
1.011
6.4%
58.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 27%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.5%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 12.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.1%
0.12 lb Flaked Rye0.12 lb Flaked Rye 36 2.8 1.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 2.2%
9.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 11.1 Boil at 212 °F 45 min 14.78 5.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 44.1 25.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 3 days 17.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 3 days 17.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 3 days 17.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 3 days 17.2%
5.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirc Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving.
Second dry hops is 3 days before kegging.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 22:50 UTC
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