Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
13.2 |
Boil
|
35 min |
16.33 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.67 |
Boil
|
5 min |
2.19 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops |
|
16.33 |
33.3% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
2.19 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
3 orange jest boiled in water and added after ferment
Lemon grass boiled in water and added after ferment
The above should be added at 3 min to end of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 10:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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