Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
German - Pilsner13 lb Pilsner |
|
38 |
1.6 |
80% |
|
4 oz |
Belgian - Aromatic4 oz Aromatic |
|
33 |
38 |
1.5% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.2% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late fermenter addition) |
|
46 |
0 |
9.2% |
|
16.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
30.52 |
51.7% |
|
14 g |
Tettn14 g Tettn Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.66 |
48.3% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Warrior (Pellet) 15 g Warrior (Pellet) Hops |
|
30.52 |
51.7% |
|
14 g |
Tettn (Pellet) 14 g Tettn (Pellet) Hops |
|
2.66 |
48.3% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Infusion |
-- |
149 °F |
75 min |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 20:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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