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Comrade AS

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Belgian - Special B6.4 kg Special B	34	115	3.3%
130 kg	American - Pale 2-Row130 kg Pale 2-Row	37	1.8	67.4%
6.40 kg	Finland - Crystal Malt 2506.4 kg Crystal Malt 250	35	94	3.3%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	13%
25 kg	German - CaraRed25 kg CaraRed	34	20	13%
192.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Northern Brewer650 g Northern Brewer Hops	Leaf/Whole	8	Boil	45 min	14.92	21.7%
750 g	Challenger750 g Challenger Hops	Leaf/Whole	9	Boil	15 min	10.47	25%
600 g	Challenger600 g Challenger Hops	Leaf/Whole	9	Whirlpool	10 min		20%
1,000 g	Challenger1000 g Challenger Hops	Leaf/Whole	9	Dry Hop	10 days		33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Northern Brewer (Leaf/Whole)	14.92	21.7%
2,350 g	Challenger (Leaf/Whole) 2350 g Challenger (Leaf/Whole) Hops	10.47	78.3%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Infusion	--	66 °C	75 min
200 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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