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Rye Ass Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

47.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
1 lb	American - Rye1 lb Rye	38	3.5	6.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.5%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	15.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	37.62	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.64	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		47.26	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	155 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	3 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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