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Mertsin Aikamiespoika IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

60.3

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Finland - Pale Ale Malt1.6 kg Pale Ale Malt	36	2	33.9%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	4.2%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	3	10.6%
0.70 kg	German - Rye Malt0.7 kg German - Rye Malt	38	3.1	14.8%
0.40 kg	Finland - Crystal Malt 500.4 kg Crystal Malt 50	35	19	8.5%
0.30 kg	Finland - Cara Pale0.3 kg Finland - Cara Pale	35	4	6.3%
0.73 kg	Viking - Finland - Pilsner Malt0.725 kg Finland - Pilsner Malt	37	2	15.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.1%
0.20 kg	Viking - Finland - Wheat Malt0.2 kg Finland - Wheat Malt	38	2	4.2%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Pekko17 g Pekko Hops	Pellet	16.5	Boil	60 min	41.44	23%
15 g	Pekko15 g Pekko Hops	Pellet	16.5	Boil	15 min	18.14	20.3%
15 g	Pekko15 g Pekko Hops	Pellet	16.5	Boil	5 min	0.73	20.3%
27 g	Pekko27 g Pekko Hops	Pellet	16.5	Dry Hop	5 days		36.5%
74 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Pekko (Pellet) 74 g Pekko (Pellet) Hops		60.31	100.1%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.72 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
9ml kalsiumkloridia (4g)
Mash Chemistry and Brewing Water Calculator

Notes

9ml kalsiumkloridia (4g)

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2019-08-24 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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