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Shared Tripel

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (alternate):

7.0%

IBU (tinseth):

24.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	20.6%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	20.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.3%
3.30 lb	Cane Sugar3.3 lb Cane Sugar - (late boil kettle addition)	46	0	15.1%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	20.6%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	20.6%
21.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Sterling40 g Sterling Hops	Pellet	9.9	Boil	60 min	22.02	57.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.83	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Sterling (Pellet) 40 g Sterling (Pellet) Hops	22.02	57.1%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	2.83	42.9%
70 g / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First set of pale/pilsner estimate from 1st runnings

Water:
All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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