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Very Hapi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake M
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

76.7

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 kg	American - Pale 2-Row10.6 kg Pale 2-Row	37	1.8	94.9%
0.34 kg	American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L	34	60	3%
0.23 kg	Canadian - Honey Malt0.226 kg Honey Malt	37	25	2%
11.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Wakatu8 g Wakatu Hops	Extract	100	Boil	60 min	41.08	1.6%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil	20 min	16.47	11.5%
56 g	Centennial56 g Centennial Hops	Pellet	10	Boil	20 min	19.15	11.5%
86 g	Simcoe86 g Simcoe Hops	Pellet	12.7	Boil	0 min		17.7%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.5%
56 g	Centennial56 g Centennial Hops	Pellet	10	Boil	0 min		11.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.5%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.5%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.5%
486 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Wakatu (Extract) 8 g Wakatu (Extract) Hops	41.08	1.6%
168 g	Amarillo (Pellet) 168 g Amarillo (Pellet) Hops	16.47	34.5%
168 g	Centennial (Pellet) 168 g Centennial (Pellet) Hops	19.15	34.5%
142 g	Simcoe (Pellet) 142 g Simcoe (Pellet) Hops	0	29.2%
486 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	66 °C	50 min
27 L	Sparge	--	68 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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