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Ol' Penny 2019 (actual) 2 (3-17-19)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dann Searcy
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 28th 2019

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

15.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.7%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.7%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.7%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.9	Boil	60 min	18.96	40.7%
5.50 g	Columbus5.5 g Columbus Hops	Pellet	15.7	Boil	30 min	8.81	18.6%
12 g	Sterling12 g Sterling Hops	Pellet	5.9	Boil	10 min	3.41	40.7%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.96	40.7%
5.50 g	Columbus (Pellet) 5.5 g Columbus (Pellet) Hops	8.81	18.6%
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops	3.41	40.7%
29.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Sparge until you reach 6.75	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add more hops.

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 03:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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