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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

42.7

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	12.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	6.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.1%
1 lb	Molasses1 lb Molasses	36	80	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	19.17	11.4%
0.45 oz	Cascade0.45 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.92	10.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	18.07	34.1%
0.45 oz	Cascade0.45 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.35	10.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	2.15	34.1%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	19.17	11.4%
0.90 oz	Cascade (Leaf/Whole)	3.27	20.4%
3 oz	Chinook (Leaf/Whole)	20.22	68.2%
4.40 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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