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Saison (83)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	55.6%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	33.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	2.4	First Wort	90 min	25.25	60.9%
15 g	Saaz15 g Saaz Hops	Pellet	2.4	Boil	15 min	2.28	13%
15 g	Saaz15 g Saaz Hops	Pellet	2.4	Boil	5 min	0.92	13%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3	Boil	0 min		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	28.45	86.9%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops		13%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Mash out, add 5qts boiling	Infusion	--	130 °F	25 min
		Infusion	--	170 °F	5 min
18 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced carb CO₂ Level: 3 Volumes

Target Water Profile

Labrador spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	3	1	8	40
0.5 tsp CaCl2 and 0.5 tsp CaSO4 added to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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