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North Valley Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

58.6

SRM (daniels):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	70.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.9%
2 lb	Grapefruit2 lb Grapefruit - (late boil kettle addition)	2.75	0	23.5%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.6	First Wort	0 min	36.89	13.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.7	Boil	15 min	4.69	9.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Whirlpool at 212 °F	10 min	4.71	9.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.7	Whirlpool at 212 °F	10 min	3.79	9.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12	Whirlpool at 212 °F	10 min	4.09	9.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Whirlpool at 212 °F	10 min	4.39	9.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.7	Dry Hop	2 days		9.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Dry Hop	2 days		9.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Dry Hop	2 days		9.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12	Dry Hop	2 days		9.6%
2.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	36.89	13.6%
0.25 oz	Cascade (Pellet)	4.69	9.6%
0.50 oz	Citra (Pellet)	4.71	19.2%
0.50 oz	Centennial (Pellet)	3.79	19.2%
0.50 oz	Mosaic (Pellet)	4.09	19.2%
0.50 oz	Simcoe (Pellet)	4.39	19.2%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Sach Rest	Infusion	--	152 °F	45 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill the wort down as much as possible then rack onto the frozen grapefruit juice.

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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