EASH Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend

EASH Dark Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EASH
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday March 27th 2019
1.039
1.010
3.9%
17.7
31.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Crisp Malting - No. 19 Floor-Malted Maris Otter1.4 kg No. 19 Floor-Malted Maris Otter 37 7.31 77.8%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 900.48 4.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 59.88 5.6%
0.10 kg 1886 Malt House - NY Aromatic 200.1 kg NY Aromatic 20 34.86 51.87 5.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 45.2 5.6%
0.02 kg Thomas Fawcett - Crystal 45L0.02 kg Crystal 45L 34 118.59 1.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 17.73 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 68 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EASH Dark Mild" Dark Mild beer recipe by EASH. BIAB, ABV 3.87%, IBU 17.73, SRM 31.82, Fermentables: (No. 19 Floor-Malted Maris Otter, Chocolate Malt, Biscuit, NY Aromatic 20, Cara Malt, Crystal 45L) Hops: (Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 19:57 UTC
NEW Water Requirements:
EASH Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
EASH Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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