{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | US - Pale 2-Row4.25 lb Pale 2-Row |
$ 1.29 / lb $ 5.48 |
37 | 1.8 | 33.4% |
| 4.25 lb | American - Pilsner4.25 lb Pilsner |
$ 1.89 / lb $ 8.03 |
37 | 1.8 | 33.4% |
| 2 lb | Flaked Corn2 lb Flaked Corn |
$ 2.29 / lb $ 4.58 |
40 | 0.5 | 15.7% |
| 9.50 oz | Flaked Barley9.5 oz Flaked Barley |
$ 1.99 / lb $ 1.18 |
32 | 2.2 | 4.7% |
| 9.50 oz | American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) |
$ 2.19 / lb $ 1.30 |
33 | 1.8 | 4.7% |
| 9.50 oz | Munich - Light 10L9.5 oz Munich - Light 10L |
$ 1.89 / lb $ 1.12 |
33 | 10 | 4.7% |
| 7 oz | American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L |
$ 2.09 / lb $ 0.91 |
35 | 20 | 3.4% |
| 203.50 oz / $ 22.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette1 oz Willamette Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 6.9 | First Wort | 0 min | 14.14 | 50% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 3.2 | Boil | 20 min | 3.26 | 25% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 3.2 | Whirlpool at 200 °F | 10 min | 1 | 25% |
| 2 oz / $ 5.04 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
14.14 | 50% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.75 / oz $ 2.75 |
4.26 | 50% |
| 2 oz / $ 5.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 gal | Strike water 163.7 | Infusion | -- | 153 °F | 60 min |
| 4.4 gal | Fly Sparge | -- | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.65 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 7 min. | |
| 2.40 g | Yeast Nutrient | Other | Boil | 7 min. | |
| 2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.20 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 1.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.90 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 8 | 68 | 54 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
