Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.22 |
50% |
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
20.43 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
66 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
30 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Yeast
|
- SAFALE BE-256
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
417 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Brewksel" Belgian Tripel beer recipe by cene. All Grain, ABV 8.32%, IBU 32.65, SRM 18.76, Fermentables: (Pilsner, Pale Ale, Dry Malt Extract - Light, CaraBelge, Abbey Malt, Crystal Malt 250, Cara 20L) Hops: (Styrian Goldings, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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