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TODO Jet black heart

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 27th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.4

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
193 g	Finland - Wheat Malt193 g Wheat Malt	38	2	5.3%
332 g	Finland - Crystal Malt 150332 g Crystal Malt 150	35	57	9.1%
290 g	Finland - Chocolate Malt290 g Chocolate Malt	31	338	8%
140 g	Finland - Black Malt140 g Black Malt	30	526	3.8%
140 g	German - Carafa I140 g Carafa I	32	340	3.8%
290 g	Flaked Oats290 g Flaked Oats	33	2.2	8%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	5.5%
2,055 g	Viking - Sahtimallas2055 g Sahtimallas	36.8	3.2	56.5%
3,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	34.55	66.7%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	9.82	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	34.55	66.7%
6 g	Sorachi Ace (Pellet) 6 g Sorachi Ace (Pellet) Hops	9.82	33.3%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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