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Caribbean Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

28.9

SRM (morey):

38.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	75.8%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	3.2%
6 oz	German - CaraAroma6 oz CaraAroma	34	130	3.2%
6 oz	German - Carafa II6 oz Carafa II	32	425	3.2%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.1%
8 oz	Belgian - Special B8 oz Special B	34	115	4.2%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	8.4%
190 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Willamette1.3 oz Willamette Hops		Pellet	6	Boil	60 min	28.85	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Willamette (Pellet)		28.85	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	152 °F	60 min

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016.

Last Updated and Sharing

1,408

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 03/02/2021 at 01:59am
1 lb of molasses? Is that correct? Seems massively high. I made a winter warmer that had molasses, and I used fractions of a pound. Something like 30 ml. first batch, which was a little much. Second batch I dialed it back to 20 ml to much better effect. Might even do 15 ml when I do it again. I was just browsing stout recipes, because I'm looking for a clone of Belikin Stout from Belize. molasses in a stout seems like it would be a great idea, but 1 lb is a obscene amount for a 5 gal batch.

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Caribbean Stout

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