Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
German Tettnang hop1.5 oz German Tettnang hop Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
16.72 |
42.9% |
|
0.50 oz |
German tattrang hop0.5 oz German tattrang hop Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.76 |
14.3% |
|
0.50 oz |
Brewmaster - Czech saaz0.5 oz Czech saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
1.58 |
14.3% |
|
0.50 oz |
Czech sazz0.5 oz Czech sazz Hops |
|
Leaf/Whole |
2 |
Boil
|
1 min |
0.14 |
14.3% |
|
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
1.97 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
German Tettnang hop (Leaf/Whole) 1.4999999965689 oz German Tettnang hop (Leaf/Whole) Hops |
|
16.72 |
42.9% |
|
0.50 oz |
German tattrang hop (Leaf/Whole) 0.49999999885628 oz German tattrang hop (Leaf/Whole) Hops |
|
2.76 |
14.3% |
|
0.50 oz |
Brewmaster - Czech saaz (Leaf/Whole) 0.49999999885628 oz Czech saaz (Leaf/Whole) Hops |
|
1.58 |
14.3% |
|
0.50 oz |
Czech sazz (Leaf/Whole) 0.49999999885628 oz Czech sazz (Leaf/Whole) Hops |
|
0.14 |
14.3% |
|
0.50 oz |
Yakima Valley Hops - East Kent Golding (Leaf/Whole) 0.49999999885628 oz East Kent Golding (Leaf/Whole) Hops |
|
1.97 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
151 g |
Orange
|
|
Water Agt |
Primary |
0 min. |
|
151 g |
Tangerine
|
|
Water Agt |
Primary |
0 min. |
|
151 g |
Grape fruit
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Trifecta belgian triple" Belgian Tripel beer recipe by D1o1m133. All Grain, ABV 6.94%, IBU 23.17, SRM 8.79, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang hop, German tattrang hop, Czech saaz, Czech sazz, East Kent Golding) Other: (Orange, Tangerine, Grape fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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