Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
370 g |
Hallertau Hersbrucker370 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
75 min |
10.84 |
77.1% |
|
110 g |
Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.61 |
22.9% |
|
480 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
156.8 L |
|
Fly Sparge |
-- |
50 °C |
15 min |
|
156.8 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
2018 May
"WEIS 280 L" Weissbier beer recipe by SeanKTM300. All Grain, ABV 5.38%, IBU 11.45, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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