Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Amarillo700 g Amarillo Hops |
|
Pellet |
7.5 |
Aroma at 96 °C
|
5 min |
10.03 |
26.3% |
|
840 g |
Mandarina Bavaria840 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 90 °C
|
0 min |
25.5 |
31.6% |
|
1,120 g |
Citra1120 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
42.1% |
|
2,660 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
163.8 L |
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Upped ABV to 5.5 for touch more sweetness as well as more CARAM
Upped caraM from 9% to 7%
Dropped cascade completely and added amarillo at 5 and Mandarina at flame out for 20 min. Trying to get rid of all grassy notes. IBU about he same.
Must Add 500g pale malt and 800 g CaraM to malt bill
RESULT
Disappointing efficiency of only 70% ?????
Looking for 1,055 - got 1.048 ????
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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