Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
230 g |
J17230 g J17 Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.33 |
59% |
|
160 g |
East Kent Goldings160 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
3.35 |
41% |
|
390 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
J17 (Pellet) 230 g J17 (Pellet) Hops |
|
25.33 |
59% |
|
160 g |
East Kent Goldings (Pellet) 160 g East Kent Goldings (Pellet) Hops |
|
3.35 |
41% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
163.3 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Naartjie/Orange peel
|
|
Spice |
Boil |
15 min. |
|
6 tbsp |
Coriander seeds
|
|
Spice |
Boil |
15 min. |
|
6 tbsp |
Pepper corns
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"CREAM ALE 280 L" Fruit Beer recipe by SeanKTM300. All Grain, ABV 5.11%, IBU 28.68, SRM 7.71, Fermentables: (Pale 2-Row, Melanoidin, Wheat Malt, Vienna) Hops: (J17, East Kent Goldings) Other: (Naartjie/Orange peel, Coriander seeds, Pepper corns )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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