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Alien Church Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

153.3

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	67.9%
1.10 lb	United Kingdom - Malted Naked Oats1.1 lb Malted Naked Oats	33	1.3	14.2%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	14.2%
4.50 oz	Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose	46	0.5	3.6%
7.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	CTZ0.41 oz CTZ Hops	Pellet	15.5	Boil	30 min	30.42	4.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.52	11.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	5 min	12.11	8.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	9.62	5.5%
0.88 oz	Citra0.875 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	24.03	9.7%
0.88 oz	Mosaic0.875 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	27.31	9.7%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	14.98	6.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool at 185 °F	20 min	19.35	5.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		5.5%
9.01 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.91 oz	CTZ (Pellet) 1.909999995631 oz CTZ (Pellet) Hops	59.39	21.1%
2.62 oz	Mosaic (Pellet)	42.83	29.1%
1.50 oz	Chinook (Pellet)	12.11	16.6%
1.62 oz	Citra (Pellet) 1.6249999962829 oz Citra (Pellet) Hops	24.03	18%
1.35 oz	Centennial (Pellet)	14.98	15%
9.01 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	147	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

961

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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