Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
33.36 |
7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
40 min |
4.1 |
4.7% |
10 g |
Admiral10 g Admiral Hops |
|
Pellet |
14.5 |
Whirlpool at 85 °C
|
40 min |
6.91 |
4.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
40 min |
3.33 |
4.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
9.3% |
40 g |
Admiral40 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
14 days |
|
18.6% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
9.3% |
50 g |
Admiral50 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
7 days |
|
23.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
9.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
9.3% |
215 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
65 °C |
45 min |
Starting Mash Thickness:
6.25 L/kg
|
Target Water Profile
Santa Rita
"JUICY IPA" Specialty IPA: New England IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 6.93%, IBU 47.7, SRM 6.14, Fermentables: (Pale Ale, Flaked Barley, Flaked Wheat, Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Amarillo, Admiral, Cascade) Other: (Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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