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JUICY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday March 27th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

47.7

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	67%
1.20 kg	Flaked Barley1.2 kg Flaked Barley	32	2.2	17.9%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	8.9%
100 g	German - Carapils100 g Carapils	35	1.3	1.5%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	3%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	1.8%
6,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	33.36	7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	40 min	4.1	4.7%
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Whirlpool at 85 °C	40 min	6.91	4.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	40 min	3.33	4.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		9.3%
40 g	Admiral40 g Admiral Hops	Pellet	14.5	Dry Hop	14 days		18.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	14 days		9.3%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Dry Hop	7 days		23.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	33.36	7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.1	23.3%
100 g	Admiral (Pellet) 100 g Admiral (Pellet) Hops	6.91	46.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.33	23.3%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	45 min
Starting Mash Thickness: 6.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 days
5 g	Gypsum	Water Agt	Mash	1 days
2 g	Whirlfloc	Water Agt	Mash	1 days
1 each	Wyeast - Beer Nutrient	Water Agt	Mash	1 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Santa Rita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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